Apple Pie (Hardcover)
Description
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what does that tell us about ourselves? And what do the history of the dish and the regional variations reveal?
There are few aspects of life that carry more emotional weight and symbolism than food, and in writing about our food icons, Edge gives us a warm and wonderful portrait of America -by way of our taste buds. After all, "What is patriotism, but nostalgia for the foods of our youth?" as a Chinese philosopher once asked.
About the Author
John T. Edge, whose work has appeared in Gourmet and Saveur and has been featured in Best Food Writing for the last three years, is also the director of the Southern Foodways Alliance at the University of Mississippi. His many books include the James Beard Award- nominated cookbook A Gracious Plenty, and he is a finalist for the 2004 M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation.
Rick Bragg in the Movies
Even though you weren’t able to attend the September 26, 2011, sold-out world premiere of Alabama’s Rick Bragg: Out of the Dirt, here’s your opportunity to view the entire movie at home, as well as much bonus footage not seen in the original documentary.
Listen in on distinguished Alabamaians, local friends and family tell inside tales on Rick as a child and award-winning best-selling author. Rick also gives his life’s philosophy in many scenes. Find out about his mother’s poetry; hear his aunt tell of dressing him as a girl when he was a tot. If ever there was a priceless gift, this is it.
You may order the two DVD (22.95) set through our secure, encrypted link Here
We also have signed copies of every edition of every Rick Bragg title ever written. You may view those by Clicking Here
