The Sushi Economy: Globalization and the Making of a Modern Delicacy (Paperback)
Description
Now in paperback, the highly acclaimed exploration of sushi's surprising history, global business, and international allure
One generation ago, sushi's narrow reach ensured that sports fishermen who caught tuna in most of parts of the world sold the meat for pennies as cat food. Today, the fatty cuts of tuna known as toro are among the planet's most coveted luxury foods, worth hundreds of dollars a pound and capable of losing value more quickly than any other product on earth. So how did one of the world's most popular foods go from being practically unknown in the United States to being served in towns all across America, and in such a short span of time?
A riveting combination of culinary biography, behind-the- scenes restaurant detail, and a unique exploration of globalization's dynamics, the book traces sushi's journey from Japanese street snack to global delicacy. After traversing the pages of The Sushi Economy, you'll never see the food on your plate--or the world around you--quite the same way again.
Rick Bragg in the Movies
Purchase the DVD of Alabama’s Rick Bragg: Out of the Dirt, including much bonus footage not seen in the original documentary.
Listen in on distinguished Alabamaians, local friends and family tell inside tales on Rick as a child and award-winning best-selling author. Rick also gives his life’s philosophy in many scenes. Find out about his mother’s poetry; hear his aunt tell of dressing him as a girl when he was a tot. If ever there was a priceless gift, this is it.
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We also have signed copies of every edition of every Rick Bragg title ever written. You may view those by Clicking Here
