The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before (Paperback)
Description
From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" (Atlanta Journal-Constitution).
In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod, unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
About the Author
Mark Kurlansky is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.
Rick Bragg in the Movies
Purchase the DVD of Alabama’s Rick Bragg: Out of the Dirt, including much bonus footage not seen in the original documentary.
Listen in on distinguished Alabamaians, local friends and family tell inside tales on Rick as a child and award-winning best-selling author. Rick also gives his life’s philosophy in many scenes. Find out about his mother’s poetry; hear his aunt tell of dressing him as a girl when he was a tot. If ever there was a priceless gift, this is it.
You may order the two DVD (22.95) set through our secure, encrypted link Here
We also have signed copies of every edition of every Rick Bragg title ever written. You may view those by Clicking Here
