Bestselling author of Trail of Crumbs and former food editor, Kim Sunee, offers up her first cookbook. A Mouthful of Stars: A Constellation of Amazing Recipes from My World Travels is a collection of Kim's interpretation of cherished recipes and cooking discoveries from across the globe. From Tuscan crostini di fegatini and Louisiana dirty rice to the flavors of her birth country of South Korea and favorites from the ten years she spent eating and cooking in Provence and Paris, you'll find A Mouthful of Stars in the cookbook section, but it could also be in travel or food writing. The author's time in many lands and cooking in many kitchens has inspired this beautiful, unique, exotic, and delicious culinary journey.
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