Tasia's Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia Malakasis's circuitous career journey led her to a small fromagerie in Elkmont, Alabama, from which she now demystifies cooking with artisan cheese and shares her passion and philosophy on food with home cooks across the country. In this beautiful book, she offers recipes from the cultural influences - both Southern and Greek - that shape the setting of her table for friends and family daily. From goat cheese frittatas to goat cheese ice cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse, rich, and rustic culinary traditions that readers can embrace in their own kitchens. They may want to start their own fromagerie or at the very least their own Sunday supper tradition after reading Tasia's recipes and the stories that changed her life.
If you would like to reserve a copy, and we do not have your information on file, you may send it to our easy, secure and encrypted web form by
If you would like to reserve a copy or copies, and we already have your information on file you can send a quick, simple email to us by Clicking Here!