BIRMINGHAM FOOD: A MAGIC CITY MENU details the delectable history of our food. We are considered one of the hottest foodie cities in America with a plethora of James Beard winners. We are hesitant to rant and rave too much about this terrific book, as it is exclusively bound in hardback for us.
THIS COPY (shown below) was signed by Emily Brown on the title page at the book launch. It is a new, unread first edition opened only for signing. Published in August, 2015 by American Palate, a division of The History Press.
EMILY BROWN (pictured below from our Wall of Fame) is eminently qualified to write a book about food around these parts as Director of Birmingham Restaurant Week. We feel this is her first on many to come. Thank you Emily Brown for signing our books.