HISTORIC HESTON is a gorgeous keepsake with beautiful artwork, breathtaking photography, and British recipes that date back to the medieval period and continue to the cusp of modern times. May we particularly suggest Powdered Duck from 1670 and the more up-to-date Tipsy Cake created in 1858. Heston Blumenthal's Fat Duck was named the best restaurant in the world - two times.
THIS COPY (shown below) was signed on a bookplate by Hester Blumenthal. It is a new, unread slipcase first edition opened only for the bookplate. Published in November, 2013 by Bloomsbury, an imprint of Macmillan.
HESTON BLUMENTHAL (pictured below from our Wall of Fame) was honored as the most progressive chef of his generation. After cooking for the Queen, he was named OBE. Thank you Heston Blumenthal for signing our books.Thank you Heston Blumenthal for signing our books.