HOTBOX reveals what the Lee brothers learned in their four years researching and participating in the wild world of New York catering. They touch upon the various hacks these catering chefs use to make food for hundreds or even thousands of guests, without many of the amenities of the modern kitchen, like cooktops, and dealing with inevitable accidents and delays. If you can image, one example is an entire racks of desserts toppling over.
THIS COPY was signed by both Matt and Ted Lee on the title page at the store. It is a new, unread first edition opened only for signing. Published in April, 2019 by Henry Holt & Co., an imprint of Macmillan.
MATT & TED LEE (pictured below from our Wall of Fame) are two of the most entertaining chefs we've hosted. Besides their culinary expertise, their shtick is a barrel of fun. Thank you Matt and Ted Lee for signing our books.