PURE PORK AWESOMENESS demonstrates Chef Kevin Gillespie's love for and expertise of everything pig! There are 100 easy-to-follow recipes and inside tips on how to buy the specific porcine delicacy for any special meal. A few unique ideas are Bacon Popcorn, Bourbon Street Rib Eye of Pork, Vietnamese Spareribs with Chile and Lemongrass, and Banofee Trifle with Candied Bcon.
THIS COPY (shown below) was signed on the half-title page by Kevin Gillespie at the store. It is a new, unread first edition opened only for signing. Published in March, 2015 by Andrews McMeel and distributed by Simon and Schuster.
KEVIN GILLESPIE (pictured below from our Wall of Fame) is one of the South's best known chefs, and owner of the Red Beard group of restaurants in the Atlanta area. Thank you Kevin Gillespie for signing our books.