Skillet Love: From Steak to Cake

book info

Signed First Edition - Hardcover

Available for pre-order

Ships early November 2019

book content

SKILLET LOVE  is a collection of over 150 delicious recipes that are all cooked in a cast iron skillet. In addition to the wonderful food, there's also plenty of tips on how to keep your skillet in good shape and tidbits about the history of the cast iron skillet's use.


THIS COPY will be signed on the title page by Anne Byrn at the store on the title page. It is a new, unread first edition opened only for signing. Published in October, 2019 by Grand Central Publishing, an imprint of Hachette.


ANNE BYRN is a bestselling food writer and author based in Nashville, Tennessee. She is a regular contributor to Food52, the Southern Kitchen, and the podcast, Stuff You Missed in History Class, and has been featured in People magazine, The Washington Post, The New York Times, Los Angeles Times, Southern Living, and many other publications. She has appeared on Good Morning America, Later Today, CNN, The Food Network and QVC and has taught cooking classes across the country. Thank you Anne Byrn for signing our books.

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