Bottega Favorita

book info

Signed - Hardback

Regular Publisher's Price

book content

BOTTEGA FAVORITA is renowned chef Frank Stitt's second cookbook, focusing on his restaurant Bottega's fusion of Italian and Southern cuisine, with beautiful photographs that truly showcase the genuis and craftsmanship that go into the restaurant's award-winning dishes.


THIS COPY (shown below) was signed by Frank Stitt on the title page. It is a new, unread copy opened only for signing. Published in August, 2004 by Artisan Books, an imprint of Workman.


FRANK STITT (pictured below from our Wall of Fame) is the owner and executive chef of the Birmingham institution Highlands Bar & Grill, which won the 2018 James Beard Award for most outstanding restuarant in America. He also owns and operates the fantastic restaurants Chez Fon Fon and Bottega. Thank you Frank Stitt for signing our books.


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