OAXACA AL GUSTO: AN INFINITE GASTRONOMY lists food by the region in the state of Oaxaca, rather than by type. This James Beard winner is respected around the world as the most complete reference of Mexican cooking.
THIS COPY (shown below) was signed by Diana Kennedy on the title page at her office. It is a new, unread hardback edition opened only for signing. Published in September, 2010 by University of Texas Press.
DIANA KENNEDY (pictured below from our Wall of Fame)is known as the Julia Child of Mexico, but she is much more than a chef and a teacher. She is an historian of Mexican food and has traveled to every state in the country, including many remote villages. She prefers recipes where she can grow her own ingredients. She has been honored in Mexico, Great Britain and the United States. At ninety-three, she's still going strong. Thank you Diana Kennedy for signing our books.