A PASSION FOR BREAD: LESSONS FROM A MASTER BAKER - 7 STEPS TO MAKING GREAT BREAD explains the craft for every day breads as well as loaves for special occasions. There is a step-by-step introduction and photographic guides.
THIS COPY (shown below) was signed on the title page by Lionel Vatinet at the store. It is a new, unread first edition opened only for signing. Published in November, 2013 by Little, Brown, an imprint of The Hachette Book Group.
LIONEL VATINET (pictured below from our Wall of Fame) is one of our country's most distinguished Master Bakers. A former instructor, he owns La Farm Bakery in North Carolina and continues to use centuries-old techniques in his bread-making. Thank you Lionel Vatinet for signing our books.