The Potlikker Papers: A Food History of the Modern South

book info
John T.
Edge

Signed First Edition - Hardcover

Regular Publisher's Price

$28.00
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POTLIKKER PAPERS: A FOOD HISTORY OF THE MODERN SOUTH is just what the sub title suggests, the region's past, present and future told through what we eat, how it is grown, prepared and served. Entwined in the biography of this vital part of our country are such diverse folks as Martin Luther King, Colonel Sanders and Paul Prudhomme.

 

THIS COPY (shown below) was signed on the title page by John T. Edge at the store.  It is a new, unread first edition opened only for signing. Published in May, 2017 by Penguin Press, an imprint of Penguin Random House.

 

JOHN T. EDGE (pictured below from our Wall of Fame)  has been a friend of the store for more than two decades. He is Director of Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. He has written and edited more than a dozen books, served as food editor on NPR, and appeared television shows as diverse as CBS Sunday Morning to Iron Chef.  Thank you John T. Edge for signing our books.

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