RED TRUCK BAKERY COOKBOOK is a collection of recipes for delicious Southern treats, including Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels among the 85 included. There are also over 75 beautiful portraits of the finished dishes, as well as of the stunning landscapes that surround the bakery in rural Virginia
THIS COPY (shown below) was signed by Brian Noyes on the title page at the store. It is a new and mint, unread first edition, opened only for signing. Published in October 2018 by Clarkson Potter, an imprint of Penguin Random House.
BRIAN NOYES (shown below from our Wall of Fame) is the founder of Red Truck Bakery, located in Marshall, Virginia. In a previous life, he was the art director for publications like Smithsonian and House & Garden. Thank you Brian Noyes for signing our books.