SMOKE AND PICKLES is the story of Edward Lee's evolution from a Brooklyn born Korean-American to a celebrated chef of the South, combining the food of his heritage with that of his adopted home to create a delicious American fusion. Putting a fresh spin on classic preparation by pickling, fermenting, and frying in innovative ways, Lee has become one of the most talented voices on the American food scene.
THIS COPY (shown below) was signed by Edward Lee on the title page at the store. It is a new, unread hardback opened only for signing. Published in May, 2013 by Artisan, an imprint of Workman.
EDWARD LEE (pictured below from our Wall of Fame) is a chef's chef. He is the owner of three restaurants in Washington D.C. and Louisville, as well as the culinary director of two more. He was nominated for an Emmy for his work on the series The Mind of a Chef, in addition to being nominated over half a dozen times for the James Beard Award.Thank you Chef Lee for signing our books.
THIS VIDEO was shot at our store on May 15, 2018.