SOUTH follows chef and champion of Southern cuisine Sean Brock as he discusses and explains how great Southern food isn't a monolith, but is instead a collection of diverse culinary microregions, each with its own special recipes, ingredients, and styles. Recipes are included for many of the delicous dishes he finds along his travels, as well as expert knowledge about some of the region's key ingredients, like where the best country hams are made and caring for your cast iron skillet.
THIS COPY (shown below) was signed by Sean Brock on the title page at his office. It is a new, unread first edition opened only for signing. Published in October, 2019 by Artisan, an imprint of Workman.
SEAN BROCK (pictured below from our Wall of Fame) won a James Beard award for his restaurant in Charleston, Husk, and another for Heritage. He was also nominated for an Emmy for his food shows on television. Thank you Sean Brock for signing our books.