Cookbooks

The Best Cook in the World: Tales from My Momma's Table Rick Bragg

THE BEST COOK IN THE WORLD: TALES FROM MY MOMMA'S TABLE is Rick Bragg's best book. The James Beard Award winner and Pulitzer Prize winner has combined his iconic Southern storytelling with blue collar foods his family has been preparing for generations. Through more than one hundred and fifty years no one has ever...

Heritage: Recipes and Stories* Sean Brock

HERITAGE* not only contains delicious recipes, but Chef Brock also tells his personal story and the photographs by Peter Frank Edwards are magnificent.

 

THIS COPY (shown below) was signed by Sean Brock on the title page at the store.  It is a new, unread first edition opened only for...

Birmingham Food: A Magic City Menu Emily Brown

BIRMINGHAM FOOD: A MAGIC CITY MENU details the delectable history of our food. We are considered one of the hottest foodie cities in America with a plethora of James Beard winners. We are hesitant to rant and rave too much about this terrific book, as it is exclusively bound in hardback for us.

 

...

Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life Lucy Buffett

GUMBO LOVE: RECIPES FOR GULF COAST COOKING, ENTERTAINING, AND SAVORING THE GOOD LIFE is chock full of delicious meals, desserts and snacks identified with the foods for which this region is famous. We're talking about flavors that incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida and Creole. For starters, may...

The Pat Conroy Cookbook Pat Conroy

PAT CONROY COOKBOOK does indeed contain wonderful recipes Pat created, but this is less of a cookbook and more a collection of wonderful stories about food and family.

 

THIS COPY (shown below) was signed by Pat Conroy on the title page at the store.    It is a new, unread hardback...

The Back in the Day Bakery Cookbook Cheryl Day

BACK IN THE DAY BAKERY COOKBOOK: MORE THAN 100 RECIPES FROM THE BEST LITTLE BAKERY IN THE SOUTH offers recipes that produce decadent desserts and we have first-hand knowledge. Jake's granddaughter, Katie has made them all and shared many with the staff. MMMMM good!

 

THIS COPY (shown below)...

Back in the Day Bakery: Made with Love Cheryl Day

BACK IN THE DAY BAKERY MADE WITH LOVE: MORE THAN 100 RECIPES AND MAKE-IT-YOURSELF PROJECTS TO CREATE offers recipes that produce decadent desserts and we have first-hand knowledge. Jake's granddaughter, Katie has made them all and shared many with the staff. MMMMM good!

 

THIS COPY (shown below...

Birmingham's Best Bites: Favorite Recipes from Restaurants, Bars, & Food Trucks Around the Magic Martie Duncan

BIRMINGHAM'S BEST BITES: FAVORITE RECIPES FROM RESTAURANTS, BARS, & FOOD TRUCKS AROUND THE MAGIC features recipes from our city's famous and not-so-famous restaurants. It's a treasure for foodies everywhere.

 

THIS COPY (shown below) was signed by both Martie Duncan and Chanda Temple...

Magic City Cravings: The Most Requested Recipes From Birmingham Restaurants Then & Now Martie Duncan

MAGIC CITY CRAVINGS: THE MOST REQUESTED RECIPES FROM BIRMINGHAM RESTAURANTS - THEN & NOW not only offers secret recipes from the hottest eating spots in town, but also includes favorites from long ago headliners. This treasure gives histries of the oldie-goldies, and inside scoop of the in places to check out...

Pure Pork Awesomeness Kevin Gillespie

PURE PORK AWESOMENESS demonstrates Chef Kevin Gillespie's love for and expertise of everything pig! There are 100 easy-to-follow recipes and inside tips on how to buy the specific porcine delicacy for any special meal. A few unique ideas are Bacon Popcorn, Bourbon Street Rib Eye of Pork, Vietnamese Spareribs with Chile...