|The Best Cook in the World: Tales from My Momma's Table||Rick Bragg||
THE BEST COOK IN THE WORLD: TALES FROM MY MOMMA'S TABLE is Rick Bragg's best book. The James Beard Award winner and Pulitzer Prize winner has combined his iconic Southern storytelling with blue collar foods his family has been preparing for generations. Through more than one hundred and fifty years no one has ever...
|Heritage: Recipes and Stories||Sean Brock||
HERITAGE not only contains delicious recipes, but Chef Brock also tells his personal story and the photographs by Peter Frank Edwards are magnificent.
THIS COPY (shown below) was signed by Sean Brock on the title page at the store. It is a new, unread first edition opened only for...
|Birmingham Food: A Magic City Menu||Emily Brown||
BIRMINGHAM FOOD: A MAGIC CITY MENU details the delectable history of our food. We are considered one of the hottest foodie cities in America with a plethora of James Beard winners. We are hesitant to rant and rave too much about this terrific book, as it is exclusively bound in hardback for us. This title has...
|Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life||Lucy Buffett||
GUMBO LOVE: RECIPES FOR GULF COAST COOKING, ENTERTAINING, AND SAVORING THE GOOD LIFE is chock full of delicious meals, desserts and snacks identified with the foods for which this region is famous. We're talking about flavors that incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida and Creole. For starters, may...
|The Pat Conroy Cookbook||Pat Conroy||
PAT CONROY COOKBOOK does indeed contain wonderful recipes Pat created, but this is less of a cookbook and more a collection of wonderful stories about food and family.
THIS COPY (shown below) was signed by Pat Conroy on the title page at the store. It is a new, unread hardback...
|The Back in the Day Bakery Cookbook||Cheryl Day||
BACK IN THE DAY BAKERY COOKBOOK: MORE THAN 100 RECIPES FROM THE BEST LITTLE BAKERY IN THE SOUTH offers recipes that produce decadent desserts and we have first-hand knowledge. Jake's granddaughter, Katie has made them all and shared many with the staff. MMMMM good!
THIS COPY (shown below)...
|Back in the Day Bakery: Made with Love||Cheryl Day||
BACK IN THE DAY BAKERY MADE WITH LOVE: MORE THAN 100 RECIPES AND MAKE-IT-YOURSELF PROJECTS TO CREATE offers recipes that produce decadent desserts and we have first-hand knowledge. Jake's granddaughter, Katie has made them all and shared many with the staff. MMMMM good!
THIS COPY (shown below...
|Pure Pork Awesomeness||Kevin Gillespie||
PURE PORK AWESOMENESS demonstrates Chef Kevin Gillespie's love for and expertise of everything pig! There are 100 easy-to-follow recipes and inside tips on how to buy the specific porcine delicacy for any special meal. A few unique ideas are Bacon Popcorn, Bourbon Street Rib Eye of Pork, Vietnamese Spareribs with Chile...
|Hot and Hot Fish Club Cookbook||Chris and Idie Hastings||
|Oaxaca Al Gusto: An Infinite Gastronomy||Diana Kennedy||
OAXACA AL GUSTO: AN INFINITE GASTRONOMY lists food by the region in the state of Oaxaca, rather than by type. This James Beard winner is respected around the world as the most complete reference of Mexican cooking.
THIS COPY (shown below) was signed by Diana Kennedy on the title page at...