Food and Drink

The Nordic Baking Book Magnus Nilsson

THE NORDIC BAKING BOOK is a collection of recipes for baked goods from all over Scandanavia, collected by one of the finest chefs in the world. The comprehensive collection includes goods from Denmark, Iceland, the Faroe Islands, Norway, Finland, and the author's own home country, Sweden. The recipes range from sweet...

Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery Brian Noyes

RED TRUCK BAKERY COOKBOOK is a collection of recipes for delicious Southern treats, including Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels among the 85 included. There are also over 75 beautiful portraits of the finished dishes, as well as of the stunning landscapes that surround the bakery in rural...

It's All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook Gwyneth Paltrow

IT'S ALL EASY: DELICIOUS WEEKDAY RECIPES FOR THE SUPER-BUSY HOME COOK shares more than 130 recipes to make a family happy and well-fed. All of these treats can be prepared in the time it would take to order less healthy takeout.

 

THIS COPY (shown below) was signed by Gwyneth Paltrow on a...

But Mama Always Put Vodka in Her Sangria! Adventures in Eating, Drinking and Making Merry Julia Reed

BUT MAMA ALWAYS PUT VODKA IN HER SANGRIA!  ADVENTURES IN EATING, DRINKING AND MAKING MERRY takes the reader on a culinary trip around the world searching for master touches in becoming a perfect host - and have fun doing it!

 

THIS COPY (shown below) was signed on the title page by Julia...

Delicious! Ruth Reichl

DELICIOUS! is a tasty morsel offered by one of America's best known foodies. The debut novel fictionalizes many of the wonderful characters Ruth Reichl has written about all her career. As satisfying as a great meal, the reader will enjoy reading letters written during World War Two to James Beard and many other...

Yes, Chef: A Memoir Marcus Samuelsson

YES, CHEF is the heartwarming memoir of the owner of Red Rooster, James Beard Award winning restaurant. Marcus Samuelsson began his journey as a three-year old suffering from tuberculosis, walking seventy-five miles across his native Ethiopia to a hospital. After his mother died from the disease, he was adopted by a...

Frank Stitt's Southern Table Frank Stitt
Bottega Favorita Frank Stitt

BOTTEGA FAVORITA is renowned chef Frank Stitt's second cookbook, focusing on his restaurant Bottega's fusion of Italian and Southern cuisine, with...

Frank Stitt Set Frank Stitt

THE FRANK STITT SET pairs both of James Beard Award-winning chef and resturanteur Frank Stitt's cookbooks, Frank Stitt's Southern Table and...

A Mouthful of Stars: A Constellation of Favorite Recipes from my World Travels Kim Sunee

A MOUTHFUL OF STARS: A CONSTELLATION OF FAVORITE RECIPES FROM MY WORLD TRAVELS is a gift to foodies from a chef and food editor who has traveled and prepared meals around the world. This is a unique combination cookbook full of impressive recipes from the four corners of the earth, as well as travelogue loaded with...