Food and Drink
|The Nordic Baking Book||Magnus Nilsson||
THE NORDIC BAKING BOOK is a collection of recipes for baked goods from all over Scandanavia, collected by one of the finest chefs in the world. The comprehensive collection includes goods from Denmark, Iceland, the Faroe Islands, Norway, Finland, and the author's own home country, Sweden. The recipes range from sweet...
|Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery||Brian Noyes||
RED TRUCK BAKERY COOKBOOK is a collection of recipes for delicious Southern treats, including Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels among the 85 included. There are also over 75 beautiful portraits of the finished dishes, as well as of the stunning landscapes that surround the bakery in rural...
DELICIOUS! is a tasty morsel offered by one of America's best known foodies. The debut novel fictionalizes many of the wonderful characters Ruth Reichl has written about all her career. As satisfying as a great meal, the reader will enjoy reading letters written during World War Two to James Beard and many other...
|Frank Stitt's Southern Table||Frank Stitt|
|Bottega Favorita||Frank Stitt||
|Frank Stitt Set||Frank Stitt||
|A Mouthful of Stars: A Constellation of Favorite Recipes from my World Travels||Kim Sunee||
A MOUTHFUL OF STARS: A CONSTELLATION OF FAVORITE RECIPES FROM MY WORLD TRAVELS is a gift to foodies from a chef and food editor who has traveled and prepared meals around the world. This is a unique combination cookbook full of impressive recipes from the four corners of the earth, as well as travelogue loaded with...
|Collards & Carbonara: Southern Cooking - Italian Roots||Andrew Ticer and Michael Hudman||
COLLARDS & CARBONARA: SOUTHERN COOKING - ITALIAN ROOTS provides recipes from two of the country's rising chefs that are designed for amateur cooks to prepare in their home kitchens. The wonderful and warm family stories and mouth-watering photographs make this a treasure to own and give.
|A Passion for Bread: Lessons from a Master Baker||Lionel Vatinet||
A PASSION FOR BREAD: LESSONS FROM A MASTER BAKER - 7 STEPS TO MAKING GREAT BREAD explains the craft for every day breads as well as loaves for special occasions. There is a step-by-step introduction and photographic guides.
THIS COPY (shown below) was signed on the title page by Lionel...
|My Pantry||Alice Waters||
MY PANTRY: HOMEMADE INGREDIENTS THAT MAKE SIMPLE MEALS YOUR OWN is a treasure for those who appreciate what it means to eat and cook well. Whether cooking for one or many, these smart embellishments will infuse your cooking with an extra hint of refinement and flavor.
THIS COPY (shown below)...