Food and Drink
|The Beach House Cookbook||Mary Kay Andrews||
THE BEACH HOUSE COOKBOOK: EASY BREEZY RECIPES WITH A SOUTHERN ACCENT provides tasty meals without a hassle whether you have a beach house or not. There are great ideas for main dishes, sides and desserts. MMMMMMMMMMMGOOD!
THIS COPY (shown below) was signed by Mary Kay Andrews on the...
|Historic Heston||Heston Blumenthal||
HISTORIC HESTON is a gorgeous keepsake with beautiful artwork, breathtaking photography, and British recipes that date back to the medieval period and continue to the cusp of modern times. May we particularly suggest Powdered Duck from 1670 and the more up-to-date Tipsy Cake created in 1858. Heston Blumenthal's Fat...
|The New California Wine: A Guide to the Producers and Wine Behind a Revolution in Taste||Jon Bonné||
THE NEW CALIFORNIA WINE is the inside scoop on the industry including details on the uniqueness of the terroir and the philosophies and techniques of top producers. It also contains a must-know reference list of finding and buying the very best wines. Published by Ten Speed Press, an imprint of Penguin Random House.
|The Best Cook in the World: Tales from My Momma's Table||Rick Bragg||
THE BEST COOK IN THE WORLD: TALES FROM MY MOMMA'S TABLE combines Rick's iconic Southern storytelling with blue collar foods his family has been preparing for generations. Through more than one hundred and fifty years no one has ever recorded the ingredients needed for these delicious and unique meals - until now. Rick...
|South: Essential Recipes and New Explorations||Sean Brock||
SOUTH follows chef and champion of Southern cuisine Sean Brock as he discusses and explains how great Southern food isn't a monolith, but is instead a collection of diverse culinary microregions, each with its own special recipes, ingredients, and styles. Recipes are included for many of the delicous dishes he finds...
|Birmingham Food: A Magic City Menu||Emily Brown||
BIRMINGHAM FOOD: A MAGIC CITY MENU details the delectable history of our food. We are considered one of the hottest foodie cities in America with a plethora of James Beard winners. We are hesitant to rant and rave too much about this terrific book, as it is exclusively bound in hardback for us. This title has...
|Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life||Lucy Buffett||
GUMBO LOVE: RECIPES FOR GULF COAST COOKING, ENTERTAINING, AND SAVORING THE GOOD LIFE is chock full of delicious meals, desserts and snacks identified with the foods for which this region is famous. We're talking about flavors that incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida and Creole. For starters, may...
|Skillet Love: From Steak to Cake||Anne Byrn||
SKILLET LOVE is a collection of over 150 delicious recipes that are all cooked in a cast iron...
|The Pat Conroy Cookbook||Pat Conroy||
PAT CONROY COOKBOOK does indeed contain wonderful recipes Pat created, but this is less of a cookbook and more a collection of wonderful stories about food and family.
THIS COPY (shown below) was signed by Pat Conroy on the title page at the store. It is a new, unread hardback...
|The Back in the Day Bakery Cookbook||Cheryl Day||
BACK IN THE DAY BAKERY COOKBOOK: MORE THAN 100 RECIPES FROM THE BEST LITTLE BAKERY IN THE SOUTH offers recipes that produce decadent desserts and we have first-hand knowledge. Jake's granddaughter, Katie has made them all and shared many with the staff. MMMMM good!
THIS COPY (shown below)...