Food and Drink
|Animal Vegetable Miracle||Barbara Kingsolver||
ANIMAL VEGETABLE MIRACLE documents an experiment conducted by Kingsolver and her family: they cast aside modern ideas about food...
|Buttermilk Graffiti||Edward Lee||
|The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion||Patrick and Gina Neely||
THE NEELYS' CELEBRATION COOKBOOK: DOWN HOME MEALS FOR EVERY OCCASION includes meals for parties - every day.
THIS COPY (shown below) was signed on the title page by Patrick and Gina Neely at the store. It is a new, unread first edition opened only for signing. Published in November,...
|Seeking the South: Finding Inspired Regional Cuisines||Rob Newton||
SEEKING THE SOUTH uses Rob Newton's unique perspective and experience to show that there is much more to Southern cuisine that an outsider might assume....
|The Nordic Baking Book||Magnus Nilsson||
THE NORDIC BAKING BOOK is a collection of recipes for baked goods from all over Scandanavia, collected by one of the finest chefs in the world. The comprehensive collection includes goods from Denmark, Iceland, the Faroe Islands, Norway, Finland, and the author's own home country, Sweden. The recipes range from sweet...
|Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery||Brian Noyes||
RED TRUCK BAKERY COOKBOOK is a collection of recipes for delicious Southern treats, including Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels among the 85 included. There are also over 75 beautiful portraits of the finished dishes, as well as of the stunning landscapes that surround the bakery in rural...
DELICIOUS! is a tasty morsel offered by one of America's best known foodies. The debut novel fictionalizes many of the wonderful characters Ruth Reichl has written about all her career. As satisfying as a great meal, the reader will enjoy reading letters written during World War Two to James Beard and many other...
|Frank Stitt's Southern Table||Frank Stitt|
|A Mouthful of Stars: A Constellation of Favorite Recipes from my World Travels||Kim Sunee||
A MOUTHFUL OF STARS: A CONSTELLATION OF FAVORITE RECIPES FROM MY WORLD TRAVELS is a gift to foodies from a chef and food editor who has traveled and prepared meals around the world. This is a unique combination cookbook full of impressive recipes from the four corners of the earth, as well as travelogue loaded with...
|Collards & Carbonara: Southern Cooking - Italian Roots||Andrew Ticer and Michael Hudman||
COLLARDS & CARBONARA: SOUTHERN COOKING - ITALIAN ROOTS provides recipes from two of the country's rising chefs that are designed for amateur cooks to prepare in their home kitchens. The wonderful and warm family stories and mouth-watering photographs make this a treasure to own and give.