Food and Drink

Alabama Cravings: The Most Requested Recipes from Alabama Restaurants Past & Present Martie Duncan

ALABAMA CRAVINGS presents recipes and stories from the state's best known restaurants. Secrets flow and cool tales are now available.
 

THIS COPY (shown below) was hand signed by Martie Duncan on the title page. It is a new, unread, hardback, opened only...

Magic City Cravings: The Most Requested Recipes from Birmingham Restaurants Then & Now Martie Duncan

MAGIC CITY CRAVINGS offers recipes from James Beard award winning chefs to secret stuff from the kitchens of generations of famous families who made Birmingham the Number 1 "Up and Coming Food Town in America", according to Zagat, the travel literary guide.

 

THIS COPY (...

Martie Duncan Cookbook Set Martie Duncan

THE MARTIE DUNCAN QUARTET (THE ALABAMA 100, SWEET HOME ALABAMA, ALABAMA CRAVINGS, MAGIC CITY CRAVINGS) is the ultimate gift for cooks and travelers seeking unique recipes and spots to hang out.

 

THIS SET (shown below) was hand signed by Martie Duncan on the title page. They are...

Pure Pork Awesomeness Kevin Gillespie

PURE PORK AWESOMENESS demonstrates Chef Kevin Gillespie's love for and expertise of everything pig! There are 100 easy-to-follow recipes and inside tips on how to buy the specific porcine delicacy for any special meal. A few unique ideas are Bacon Popcorn, Bourbon Street Rib Eye of Pork, Vietnamese Spareribs with Chile...

The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery Brian Noyes

RED TRUCK BAKERY FARMHOUSE COOKBOOK is the delicious ticket to creating an amazing aroma in your kitchen and tantalizing treats on your table as you are taken by the hand of Ameica's favorite rural baker. The new solution to cravings you didn't know you had will make you a culinary hero to all. It is also a smashing...

Ballymaloe Desserts: Iconic Recipes and Stories from Ireland J.R. Ryall

BALLYMALOE DESSERTS is a beautiful and delicious continuation of the legacy of the famous pastry genius Myrtle Allen. Her recipes and philosophy are captured in this gorgeous treasure that will allow home chefs to duplicate the master's work and thrill their guests. Included are treats of fruit, meringues, mousses,...

Frank Stitt's Southern Table Frank Stitt

FRANK STITT'S SOUTHERN TABLE features recipes from Highlands Bar and Grill, the James Beard Awarded "BEST RESTAURANT IN AMERICA". Also included are Frank Stitts favorite ingrediants.
 

THIS COPY (shown below) was hand signed by Frank Stitt on the title page...

A Mouthful of Stars: A Constellation of Favorite Recipes from my World Travels Kim Sunee

A MOUTHFUL OF STARS: A CONSTELLATION OF FAVORITE RECIPES FROM MY WORLD TRAVELS is a gift to foodies from a chef and food editor who has traveled and prepared meals around the world. This is a unique combination cookbook full of impressive recipes from the four corners of the earth, as well as travelogue loaded with...

Collards & Carbonara: Southern Cooking - Italian Roots Andrew Ticer and Michael Hudman

COLLARDS & CARBONARA: SOUTHERN COOKING - ITALIAN ROOTS provides recipes from two of the country's rising chefs that are designed for amateur cooks to prepare in their home kitchens. The wonderful and warm family stories and mouth-watering photographs make this a treasure to own and give.

 

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Birmingham Beer: A Heady History of Brewing in the Magic City Carla Jean Whitley

BIRMINGHAM BEER: A HEADY HISTORY OF BREWING IN THE MAGIC CITY highlights the craft beer movement, including the people and places making an impact in this growing industry locally and around the country. This title has been selected as a Booksmith Timeless Classic, meaning it is among the best of the best for...