Food and Drink

Alabama Cravings: The Most Requested Recipes from Alabama Restaurants Past & Present Martie Duncan

ALABAMA CRAVINGS presents recipes and stories from the state's best known restaurants. Secrets flow and cool tales are now available.
 

THIS COPY (shown below) was hand signed by Martie Duncan on the title page. It is a new, unread, hardback, opened only...

Sweet Home Alabama: Destinations & Dishes Worth the Trip Martie Duncan

SWEET HOME ALABAMA combines two of the most important adventures in life - food and travel. Unique recipes from the states current and former favorite restaurants, and little know treasures to spend time while enjoying your meal.
 

THIS COPY (shown below) was hand signed by Martie...

The Alabama 100: Best Recipes, Restaurants, & Road Trips Martie Duncan

THE ALABAMA 100 is Chef Martie Duncan's newest release of recipes and destinations to satisfy the most discriminate diner, traveler and home cook. Here are the current places at the top of the list.
 

THIS COPY (shown below) was hand signed by Martie Duncan on the title page. It is...

My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island Andre Fowles

MY JAMAICAN TABLE is the first major Jamaican cookbook and brings magnificent tastes and traditions of the island to home kitchens. As a special bonus, the forward is by huge Chef Fowles fan, Bruce Springsteen.

 

THIS COPY (shown below) will be hand signed by Andre Fowles on a page...

Pure Pork Awesomeness Kevin Gillespie

PURE PORK AWESOMENESS demonstrates Chef Kevin Gillespie's love for and expertise of everything pig! There are 100 easy-to-follow recipes and inside tips on how to buy the specific porcine delicacy for any special meal. A few unique ideas are Bacon Popcorn, Bourbon Street Rib Eye of Pork, Vietnamese Spareribs with Chile...

American Bacon: The History of a Food Phenomenon Mark A. Johnson

AMERICAN BACON is a delicious read created from deep research that is surprising and satisfying. The fascinating history follows this crispy pleasure from early Britain, through the Colonial era, Civil War to the modern day. The book traces the title subject from religious prohibition, cultural contempt, lowly staple,...

The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery Brian Noyes

RED TRUCK BAKERY FARMHOUSE COOKBOOK is the delicious ticket to creating an amazing aroma in your kitchen and tantalizing treats on your table as you are taken by the hand of Ameica's favorite rural baker. The new solution to cravings you didn't know you had will make you a culinary hero to all. It is also a smashing...

Jacques Pépin Complete Techniques: 50th Anniversary Edition Jacques Pépin

JACQUES PEPIN COMPLETE TECHNIQUES: 50TH ANNIVERSARY EDITION is the classic cookbook by the grand master of cooking skills and methods. 

 

THIS COPY will be hand signed by Jacque Pepin on a page bound into the book.  It is a new, unread, unopened first edition, and comes with a...

Ballymaloe Desserts: Iconic Recipes and Stories from Ireland J.R. Ryall

BALLYMALOE DESSERTS is a beautiful and delicious continuation of the legacy of the famous pastry genius Myrtle Allen. Her recipes and philosophy are captured in this gorgeous treasure that will allow home chefs to duplicate the master's work and thrill their guests. Included are treats of fruit, meringues, mousses,...

A Mouthful of Stars: A Constellation of Favorite Recipes from my World Travels Kim Sunee

A MOUTHFUL OF STARS: A CONSTELLATION OF FAVORITE RECIPES FROM MY WORLD TRAVELS is a gift to foodies from a chef and food editor who has traveled and prepared meals around the world. This is a unique combination cookbook full of impressive recipes from the four corners of the earth, as well as travelogue loaded with...