Food and Drink
|Collards & Carbonara: Southern Cooking - Italian Roots||Andrew Ticer and Michael Hudman||
COLLARDS & CARBONARA: SOUTHERN COOKING - ITALIAN ROOTS provides recipes from two of the country's rising chefs that are designed for amateur cooks to prepare in their home kitchens. The wonderful and warm family stories and mouth-watering photographs make this a treasure to own and give.
|A Passion for Bread: Lessons from a Master Baker||Lionel Vatinet||
A PASSION FOR BREAD: LESSONS FROM A MASTER BAKER - 7 STEPS TO MAKING GREAT BREAD explains the craft for every day breads as well as loaves for special occasions. There is a step-by-step introduction and photographic guides.
THIS COPY (shown below) was signed on the title page by Lionel...
|My Pantry||Alice Waters||
MY PANTRY: HOMEMADE INGREDIENTS THAT MAKE SIMPLE MEALS YOUR OWN is a treasure for those who appreciate what it means to eat and cook well. Whether cooking for one or many, these smart embellishments will infuse your cooking with an extra hint of refinement and flavor.
THIS COPY (shown below)...
|Birmingham Beer: A Heady History of Brewing in the Magic City||Carla Jean Whitley||
BIRMINGHAM BEER: A HEADY HISTORY OF BREWING IN THE MAGIC CITY highlights the craft beer movement, including the people and places making an impact in this growing industry locally and around the country. This title has been selected as a Booksmith Timeless Classic, meaning it is among the best of the best for...
|Secrets of the Southern Table||Virginia Willis||
SECRETS OF THE SOUTHERN TABLE is a culinary tour through Southern food culture, both new and old. It features delicious recipes...