Collards & Carbonara: Southern Cooking - Italian Roots

book info
Andrew
Ticer and Michael Hudman

Signed First Edition - Hardcover

Regular Publisher's Price

$35.00
book content

COLLARDS & CARBONARA: SOUTHERN COOKING - ITALIAN ROOTS provides recipes from two of the country's rising chefs that are designed for amateur cooks to prepare in their home kitchens. The wonderful and warm family stories and mouth-watering photographs make this a treasure to own and give.

 

THIS COPY (shown below) was signed on the title page by Andrew Ticer and Michael Hudman at the store. It is a new, unread first edition opened only for signing. Published in September, 2013 by Olive Press.

 

ANDREW TICER AND MICHAEL HUDMAN  (pictured below from our Wall of Fame)  are two of America's best known young chefs and are building an empire of fine restaurants in Memphis and New Orleans. They have a bundle of James Beard nominations in their pockets and we anticipate many more will head their way. Thank you Andrew Ticer and Michael Hudman for signing our books.

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