HERITAGE not only contains delicious recipes, but Chef Brock also tells his personal story and the photographs by Peter Frank Edwards are magnificent.
THIS COPY (shown below) was signed by Sean Brock on the title page at the store. It is a new, unread first edition opened only for signing. Published in October, 2014 by Artisan, an imprint of Workman.
SEAN BROCK (pictured below from our Wall of Fame) won a James Beard award for his restaurant in Charleston, Husk, and another for this book. He was also nominated for an Emmy for his food shows on television. Thank you Sean Brock for signing our books.