THE NORDIC BAKING BOOK is a collection of recipes for baked goods from all over Scandanavia, collected by one of the finest chefs in the world. The comprehensive collection includes goods from Denmark, Iceland, the Faroe Islands, Norway, Finland, and the author's own home country, Sweden. The recipes range from sweet to savory and from homey to formal, and create a fascinating picture of Nordic cuisine that is accented by Nilsson's own renowned photography.
THIS COPY (shown below) was signed by Magnus Nilsson on a page bound into the book. It is a new, unread, unopened first edition with a "Signed Copy" sticker on the cover.. Published in September 2018 by Phaidon Press.
MAGNUS NILSSON is a Swedish chef who has been featured in the Emmy-nominated series The Mind of a Chef as well as one of just six chefs selected for the Chef's Table series. He has worked under such celebrated chefs as Alain Passard and Pascal Barbot. He is head chef at Sweden's Fäviken, which has been awarded two Michelin stars and is considered one of the top fifty restaurants in the world. Thank you Magnus Nilsson for signing our books.